Concepedia

Climate-controlled Packaging

Climate-Controlled Packaging is a systematic method designed to maintain specified environmental conditions within a packaging system by regulating temperature and humidity, thereby preventing moisture-induced degradation of sensitive materials during storage and transportation.

9

Publications

475

Citations

37

Authors

20

Institutions

Publications per year

2017–2026

4

Parents

Publications

9

Application of humidity-regulating tray for packaging of mushrooms

Guido Rux, Pramod V. Mahajan, Martin Geyer et al. · Postharvest Biology and Technology · 2015 · 87 citations · Full text

, , +11

Consolidated cold and modified atmosphere package system for fresh strawberry supply chains

Xiaoxiao Zhao, Ming Xia, Xiaopeng Wei et al. · LWT · 2019 · 72 citations

, , +16

Effect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum)

Juan A.T Pariasca, Takeshi Miyazaki, Hiroyuki Hisaka et al. · Postharvest Biology and Technology · 2001 · 69 citations

, , +16

Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging

Guido Rux, Pramod V. Mahajan, Manfred Linke et al. · Food and Bioprocess Technology · 2016 · 68 citations · Full text

, , +15

Potential climate benefits of reusable packaging in food delivery services. A Chinese case study

Laia Camps-Posino, Laura Batlle-Bayer, Alba Bala et al. · The Science of The Total Environment · 2021 · 61 citations · Full text

, , +15

1–5 of 9

Authors

37

  1. OJ
    Oluwafemi J. Caleb

    Stellenbosch University, South Africa

    3 publications · 203 citations

    3

    h-index

  2. PV
    Pramod V. Mahajan

    Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany

    3 publications · 203 citations

    3

    h-index

  3. MG
    Martin Geyer

    Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany

    2 publications · 155 citations

    2

    h-index

  4. AP
    Astrid Pant

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    2 publications · 155 citations

    2

    h-index

  5. GR
    Guido Rux

    Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany

    2 publications · 155 citations

    2

    h-index

1–5 of 37

Institutions

20

  1. Leibniz Institute for Agricultural Engineering and Bioeconomy

    Potsdam, Germany

    3 h-index

    12 publications

    871 citations

  2. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    2 h-index

    4 publications

    310 citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    1 h-index

    2 publications

    96 citations

  4. Dalian University of Technology

    Dalian, China

    1 h-index

    2 publications

    122 citations

  5. IESE Business School

    Barcelona, Spain

    1 h-index

    1 publications

    61 citations

  6. Chiba Prefectural Agriculture and Forestry Research Center Forest Research Institute

    Sanmu, Japan

    1 h-index

    2 publications

    138 citations

  7. Zhejiang University

    Hangzhou, China

    1 h-index

    6 publications

    432 citations

  8. Independent Administrative Institution National Research Institute for Cultural Properties

    Tokyo, Japan

    1 h-index

    1 publications

    21 citations

1–8 of 20

Venues

  1. Postharvest Biology and Technology

    2 publications · 156 citations

    2

    h-index

  2. Food and Bioprocess Technology

    2 publications · 116 citations

    2

    h-index

  3. Cryobiology

    1 publications · 31 citations

    1

    h-index

  4. Studies in Conservation

    1 publications · 21 citations

    1

    h-index

  5. Food Packaging and Shelf Life

    1 publications · 18 citations

    1

    h-index

1–5