Concepedia

Clarification Agents

Clarification Agent is a chemical substance or material used in winemaking that belongs to the class of processing aids designed to remove suspended particles and impurities, distinguished by its specific function in accelerating the sedimentation or adsorption of colloidal matter to enhance wine clarity and stability.

10

Publications

368

Citations

32

Authors

15

Institutions

Publications per year

2017–2026

2

Parents

Publications

10

Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice

Hasan Vardın, Hasan Fenercioğlu · Food / Nahrung · 2003 · 114 citations

, , +16

Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes

José Oliva, Paula Payá, Miguel Ángel Cámara et al. · Journal of Environmental Science and Health Part B · 2007 · 55 citations

, , +15

Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines

Lourdes Armada, Elena Falqué · European Food Research and Technology · 2006 · 40 citations

, , +17

Effects of Clarification and Filtration Processes on the Removal of Fungicide Residues in Red Wines (Var. Monastrell)

José Oliva, A. Barba, Miguel Ángel Cámara · Journal of Agricultural and Food Chemistry · 2005 · 40 citations

, , +13

On the use of shared task models in knowledge acquistion, strategic user interaction and clarification agents

Frances Brazier, Catholijn M. Jonker, Jan Treur et al. · International Journal of Human-Computer Studies · 2000 · 27 citations

, , +10

1–5 of 10

Authors

32

  1. JO
    José Oliva

    Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas, Spain

    2 publications · 95 citations

    2

    h-index

  2. MÁ
    Miguel Ángel Cámara

    Universidad de Murcia, Spain

    2 publications · 95 citations

    2

    h-index

  3. LA
    Lourdes Armada

    Universidade de Vigo, Spain

    1 publications · 40 citations

    1

    h-index

  4. MM
    Mohammed Messaoudi

    Centre de Recherche Nucléaire d’Alger, Algeria

    1 publications · 15 citations

    1

    h-index

  5. GN
    Giorgio Nicolini

    Fondazione Edmund Mach, Italy

    1 publications · 22 citations

    1

    h-index

1–5 of 32

Institutions

15

  1. Universidad de Murcia

    Murcia, Spain

    2 h-index

    7 publications

    340 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    1 publications

    15 citations

  3. University of Sciences and Technology Houari Boumediene

    Algiers, Algeria

    1 h-index

    2 publications

    30 citations

  4. Harran University

    Sanliurfa, Türkiye

    1 h-index

    1 publications

    114 citations

  5. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    1 h-index

    1 publications

    20 citations

  6. Ankara University

    Ankara, Türkiye

    1 h-index

    3 publications

    66 citations

  7. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    1 h-index

    7 publications

    154 citations

  8. Institut Européen des Membranes

    Montpellier, France

    1 h-index

    1 publications

    15 citations

1–8 of 15

Venues

  1. Food / Nahrung

    1 publications · 114 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 22 citations

    1

    h-index

  3. Bulletin of the Chemical Society of Ethiopia

    1 publications · 15 citations

    1

    h-index

  4. Journal of Wine Research

    1 publications · 13 citations

    1

    h-index

  5. Journal of Agricultural and Food Chemistry

    1 publications · 40 citations

    1

    h-index

1–5