Concepedia

Chemical Sanitization

Chemical Sanitization is a method of egg decontamination that involves the application of chemical agents to reduce or eliminate pathogenic microorganisms on egg surfaces, distinguishing it from physical or biological sanitization techniques.

31

Publications

1.5K

Citations

119

Authors

51

Institutions

Publications per year

2017–2026

7

Parents

Publications

31

Adsorption of a hazardous dye, erythrosine, over hen feathers

Vinod Kumar Gupta, Alok Mittal, Lisha Kurup et al. · Journal of Colloid and Interface Science · 2006 · 331 citations

, , +8

Decontamination of Cd2+ and Pb2+ from aqueous solution using a magnetic nanocomposite of eggshell/starch/Fe3O4

Seyede Samira Hosseini, Ahmad Hamadi, Rauf Foroutan et al. · Journal of Water Process Engineering · 2022 · 148 citations

, , +14

Efficacy of Chlorine Dioxide Gas as a Sanitizer of Lettuce Leaves

Sun‐Young Lee, Michael J. Costello, Dong‐Hyun Kang · Journal of Food Protection · 2004 · 135 citations

, , +17

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

Jack A. Neal, Mayra Márquez-González, E. Cabrera-Díaz et al. · Food Research International · 2011 · 86 citations

, , +14

Skin decontamination of mustards and organophosphates: comparative efficiency of RSDL and Fuller's earth in domestic swine

L. Taysse, S. Daulon, S. Delamanche et al. · Human & Experimental Toxicology · 2007 · 82 citations

, , +17

1–5 of 31

Authors

119

  1. RB
    R.J. Buhr

    University of Georgia, United States

    3 publications · 39 citations

    3

    h-index

  2. TT
    Tamrat Tesfaye

    Bahir Dar University, Ethiopia

    2 publications · 49 citations

    2

    h-index

  3. BS
    Bruce Sitholé

    Council for Scientific and Industrial Research, South Africa

    2 publications · 49 citations

    2

    h-index

  4. DB
    D.V. Bourassa

    U.S. National Poultry Research Center, United States

    2 publications · 26 citations

    2

    h-index

  5. JW
    J.L. Wilson

    University of Georgia, United States

    2 publications · 26 citations

    2

    h-index

1–5 of 119

Institutions

51

  1. University of Georgia

    Athens, United States

    3 h-index

    7 publications

    91 citations

  2. Agricultural Research Service

    Washington, United States

    2 h-index

    9 publications

    117 citations

  3. University of KwaZulu-Natal

    Durban, South Africa

    2 h-index

    6 publications

    147 citations

  4. Bahir Dar University

    Bahir Dar, Ethiopia

    2 h-index

    2 publications

    49 citations

  5. Texas A&M University

    College Station, United States

    2 h-index

    11 publications

    532 citations

  6. Council for Scientific and Industrial Research

    Pretoria, South Africa

    2 h-index

    3 publications

    66 citations

  7. Tianjin University of Technology

    Tianjin, China

    1 h-index

    3 publications

    144 citations

  8. Tianjin University of Science and Technology

    Tianjin, China

    1 h-index

    3 publications

    144 citations

1–8 of 51

Venues

  1. Food Control

    4 publications · 73 citations

    4

    h-index

  2. The Journal of Applied Poultry Research

    3 publications · 39 citations

    3

    h-index

  3. International Journal of Food Microbiology

    2 publications · 89 citations

    2

    h-index

  4. Journal of Applied Phycology

    1 publications · 16 citations

    1

    h-index

  5. Waste Management

    1 publications · 17 citations

    1

    h-index

1–5