Casein Phosphorylation

Casein Phosphorylation is a post-translational modification process in which phosphate groups are enzymatically added to specific serine residues within casein proteins, distinguishing it from other protein modifications by its essential role in mediating calcium binding and micelle stabilization in milk.

426

Publications

22.1K

Citations

1.2K

Authors

388

Institutions

Publications per year

2017–2026

17

Authors

1.2K

  1. LA
    Lorenzo A. Pinna

    University of Padua, Italy

    33 publications · 1.7K citations

    25

    h-index

  2. FM
    Flavio Meggio

    University of Padua, Italy

    24 publications · 1.2K citations

    20

    h-index

  3. JA
    Jolinda A. Traugh

    University of California, Riverside, United States

    11 publications · 1.2K citations

    11

    h-index

  4. FA
    Francesco Addeo

    University of Naples Federico II, Italy

    10 publications · 440 citations

    10

    h-index

  5. LC
    Lina Chianese

    University of Naples Federico II, Italy

    9 publications · 429 citations

    9

    h-index

1–5 of 1.2K

Venues

  1. Journal of Biological Chemistry

    JBC · 43 publications · 4.5K citations

    37

    h-index

  2. European Journal of Biochemistry

    EJB · 27 publications · 1.6K citations

    23

    h-index

  3. Journal of Dairy Research

    24 publications · 1.1K citations

    21

    h-index

  4. FEBS Letters

    23 publications · 872 citations

    18

    h-index

  5. Journal of Dairy Science

    JDS · 24 publications · 720 citations

    17

    h-index

1–5