Concepedia

Carcass Part Dissection

Carcass Part Dissection is a methodological procedure in carcass composition analysis that involves the systematic separation and identification of anatomically distinct tissue components to quantify their contribution to the overall carcass structure.

35

Publications

1.7K

Citations

102

Authors

38

Institutions

Publications per year

2017–2026

0

Parents

Publications

35

Standard methods and procedures for goat carcass evaluation, jointing and tissue separation

F. Colomer-Rocher, P. Morand‐Fehr, A. H. Kirton · Livestock Production Science · 1987 · 237 citations

, , +16

The effect of various levels of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine.

L. E. Watkins, D. J. Jones, Daniel H Mowrey et al. · Journal of Animal Science · 1990 · 198 citations

, , +12

A simple method for carcass analysis

Alan I. Leshner, Vicki A. Litwin, Robert L. Squibb · Physiology & Behavior · 1972 · 143 citations

, , +8

Growth and development of sheep

P. D. Fourie, A. H. Kirton, K. E. Jury · New Zealand Journal of Agricultural Research · 1970 · 91 citations · Full text

, , +8

Parts Yield of Broilers Reared Under Cycling High Temperatures

Michael O. Smith · Poultry Science · 1993 · 82 citations · Full text

, , +17

1–5 of 35

Authors

102

  1. AH
    A. H. Kirton

    AgResearch, New Zealand

    4 publications · 415 citations

    4

    h-index

  2. PD
    P. D. Fourie

    AgResearch, New Zealand

    4 publications · 193 citations

    4

    h-index

  3. KE
    K. E. Jury

    AgResearch, New Zealand

    3 publications · 178 citations

    3

    h-index

  4. EV
    Eli V. Olsen

    Danish Meat Trade College, Denmark

    2 publications · 114 citations

    2

    h-index

  5. PW
    P. Walstra

    Wageningen University & Research, Netherlands

    2 publications · 99 citations

    2

    h-index

1–5 of 102

Institutions

38

  1. AgResearch

    Lincoln, New Zealand

    5 h-index

    9 publications

    710 citations

  2. University of Bristol

    Bristol, United Kingdom

    2 h-index

    5 publications

    129 citations

  3. Danish Meat Trade College

    Roskilde, Denmark

    2 h-index

    5 publications

    284 citations

  4. Animalia (Norway)

    Oslo, Norway

    1 h-index

    2 publications

    72 citations

  5. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    1 h-index

    1 publications

    58 citations

  6. Physiologie de la Nutrition et du Comportement Alimentaire

    Palaiseau, France

    1 h-index

    1 publications

    237 citations

  7. Ministry of Agriculture

    Suva, Fiji

    1 h-index

    3 publications

    90 citations

  8. Livestock & Meat Commission

    Lisburn, United Kingdom

    1 h-index

    3 publications

    57 citations

1–8 of 38

Venues

  1. New Zealand Journal of Agricultural Research

    NZJA · 5 publications · 207 citations

    5

    h-index

  2. Meat Science

    4 publications · 198 citations

    4

    h-index

  3. Livestock Production Science

    4 publications · 313 citations

    4

    h-index

  4. Animal Science

    4 publications · 87 citations

    4

    h-index

  5. The Journal of Agricultural Science

    3 publications · 68 citations

    3

    h-index

1–5