Concepedia

Body Texture

Body Texture is a measurable physicochemical property of cheese that characterizes its structural integrity and consistency under mechanical stress, distinguishing it from other sensory or compositional attributes by reflecting the internal cohesiveness and firmness resulting from protein matrix interactions and moisture distribution.

22

Publications

772

Citations

96

Authors

31

Institutions

Publications per year

2017–2026

10

Parents

Publications

22

Coordinate-Based Texture Inpainting for Pose-Guided Human Image Generation

Artur Grigorev, Artem Sevastopolsky, Alexander Vakhitov et al. · 2019 · 128 citations

, , +13

Pose with style

Badour AlBahar, Jingwan Lu, Zhixin Shu et al. · ACM Transactions on Graphics · 2021 · 100 citations

, , +13

Influence of a Probiotic Adjunct Culture of <i>Enterococcus faecium</i> on the Quality of Cheddar Cheese

Gillian E. Gardiner, R. Paul Ross, J. M. Wallace et al. · Journal of Agricultural and Food Chemistry · 1999 · 96 citations

, , +17

162. The rheology of cheese, butter and other milk products. (The measurement of “body” and “texture”)

John Davis · Journal of Dairy Research · 1937 · 55 citations

, , +16

Ultrasonic measurements of portal vasculature in diagnosis of portal hypertension. A controversial subject reviewed.

Abhishek Goyal, D S Pokharna, Saurabh Sharma · Journal of Ultrasound in Medicine · 1990 · 42 citations

, , +14

1–5 of 22

Authors

96

  1. AG
    Artur Grigorev

    Samsung (United States), United States

    2 publications · 138 citations

    2

    h-index

  2. VL
    Victor Lempitsky

    Skolkovo Institute of Science and Technology, Russia

    2 publications · 138 citations

    2

    h-index

  3. AS
    Artem Sevastopolsky

    Skolkovo Institute of Science and Technology, Russia

    2 publications · 138 citations

    2

    h-index

  4. AV
    Alexander Vakhitov

    Skolkovo Institute of Science and Technology, Russia

    2 publications · 138 citations

    2

    h-index

  5. CL
    Celong Liu

    Louisiana State University, United States

    1 publications · 16 citations

    1

    h-index

1–5 of 96

Institutions

31

  1. Samsung (United States)

    Ridgefield Park, United States

    2 h-index

    8 publications

    552 citations

  2. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    1 h-index

    5 publications

    140 citations

  3. Bangladesh Agricultural University

    Mymensingh, Bangladesh

    1 h-index

    3 publications

    57 citations

  4. Telkom University

    Bandung, Indonesia

    1 h-index

    3 publications

    102 citations

  5. Animal Husbandry & Veterinary

    Guwahati, India

    1 h-index

    6 publications

    72 citations

  6. Leibniz Institute of Freshwater Ecology and Inland Fisheries

    Berlin, Germany

    1 h-index

    2 publications

    74 citations

  7. University of Greenwich

    London, United Kingdom

    1 h-index

    1 publications

    10 citations

  8. University of Rochester

    Rochester, United States

    1 h-index

    2 publications

    32 citations

1–8 of 31

Venues

  1. Food Chemistry

    1 publications · 17 citations

    1

    h-index

  2. 1

    h-index

  3. African Journal of Food Science

    AJFS · 1 publications · 12 citations

    1

    h-index

  4. Food Research International

    1 publications · 28 citations

    1

    h-index

  5. Journal of Ultrasound in Medicine

    JUM · 1 publications · 42 citations

    1

    h-index

1–5