Bht Toxicity

BHT Toxicity is a toxicological construct that denotes the adverse biological effects resulting from exposure to butylated hydroxytoluene, a synthetic antioxidant used as a food additive, distinguished from other food additive toxicities by its specific biochemical interactions and metabolic outcomes.

97

Publications

5.3K

Citations

281

Authors

81

Institutions

Publications per year

2017–2026

5

Authors

281

  1. AM
    Alvin M. Malkinson

    University of Colorado Denver, United States

    8 publications · 313 citations

    8

    h-index

  2. PO
    P. Olsen

    Technical University of Denmark, Denmark

    4 publications · 145 citations

    4

    h-index

  3. JA
    John A. Thompson

    University of Alabama at Birmingham, United States

    4 publications · 164 citations

    4

    h-index

  4. NK
    Neal K. Clapp

    Oak Ridge National Laboratory, United States

    3 publications · 110 citations

    3

    h-index

  5. NI
    Nobuyuki Ito

    Nagoya City University, Japan

    3 publications · 110 citations

    3

    h-index

1–5 of 281

Venues

  1. PubMed

    Repository · 24 publications · 1.1K citations

    18

    h-index

  2. Food and Cosmetics Toxicology

    8 publications · 439 citations

    8

    h-index

  3. Food and Chemical Toxicology

    7 publications · 529 citations

    7

    h-index

  4. JNCI Journal of the National Cancer Institute

    6 publications · 550 citations

    6

    h-index

  5. Carcinogenesis

    5 publications · 195 citations

    5

    h-index

1–5