Beverage Osmolality is the measure of solute concentration in a beverage, expressed as the number of osmoles of solute per kilogram of solvent, that determines the beverage's potential to influence fluid absorption and hydration status in physiological systems.
13
Publications
396
Citations
44
Authors
12
Institutions
Publications per year
2017–2026
2
Parents
Publications
13
1–5 of 13
Authors
44
- TJ
2
h-index
- RM
2
h-index
- MJ
2
h-index
- RJ
2
h-index
- JR
2
h-index
1–5 of 44
Institutions
12
The University of Western Australia
Perth, Australia
2 h-index
2 publications
29 citations
Gatorade Sports Science Institute
Barrington, United States
2 h-index
6 publications
168 citations
Máxima Medisch Centrum
Veldhoven, The Netherlands
1 h-index
2 publications
36 citations
University of Iowa
Iowa City, United States
1 h-index
4 publications
344 citations
Fatec Jahu
Jaú, Brazil
1 h-index
3 publications
72 citations
Sari Agricultural Sciences and Natural Resources University
Sari, Iran
1 h-index
1 publications
37 citations
Universidade Estadual Paulista (Unesp)
São Paulo, Brazil
1 h-index
3 publications
72 citations
Akademia Łomżyńska
Łomża, Poland
1 h-index
1 publications
14 citations
1–8 of 12
Venues
- PubMed
Repository · 3 publications · 56 citations
3
h-index
- International Journal of Food Science & Technology
1 publications · 24 citations
1
h-index
- Journal of Pediatric Gastroenterology and Nutrition
JPGN · 1 publications · 18 citations
1
h-index
- International Food Research Journal
1 publications · 32 citations
1
h-index
- International Journal of Food Properties
1 publications · 37 citations
1
h-index
1–5