Concepedia
Statistics
Publications
1
Citations
32
H-Index
Active since
2013
K. Aekkasak is an author specializing in osmosis, beverage osmolality, and osmotic dehydration.
Publications per year
2013–2013
Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe.
N. Phisut, M. Rattanawedee, K. Aekkasak · International Food Research Journal · 2013 · 32 citations
Agriculture, Food Science, Food Chemistry +14
1–1 of 1