Concepedia
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Publications
1
Citations
32
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Active since
2013
M. Rattanawedee is an author specializing in osmotic dehydration, food preservation, and food processing.
Publications per year
2013–2013
Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe.
N. Phisut, M. Rattanawedee, K. Aekkasak · International Food Research Journal · 2013 · 32 citations
Agriculture, Food Science, Food Chemistry +14
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