Benzoate Toxicity
Benzoate Toxicity is a type of food additive toxicity characterized by adverse physiological effects resulting from exposure to benzoate compounds, particularly through their use as preservatives in food and beverage products.
157
Publications
5.4K
Citations
517
Authors
199
Institutions
Publications per year
2017–2026
42
Parents
157
Mohammad Javad Khoshnoud, Asma Siavashpour, Mojgan Bakhshizadeh et al. · Journal of Biochemical and Molecular Toxicology · 2017 · 103 citations
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Kyungpook National University
Daegu, South Korea
7 h-index
28 publications
763 citations
United States Department of Agriculture
Washington, United States
6 h-index
19 publications
616 citations

The University of Queensland
Brisbane, Australia
5 h-index
9 publications
180 citations

Agricultural Research Service
Washington, United States
4 h-index
13 publications
487 citations
Instituto Valenciano de Investigaciones Agrarias
Moncada, Spain
4 h-index
9 publications
313 citations
Agriculture and Food
Canberra, Australia
4 h-index
4 publications
110 citations
Shiraz University of Medical Sciences
Shiraz, Iran
3 h-index
11 publications
676 citations

Johns Hopkins University
Baltimore, United States
3 h-index
8 publications
384 citations
1–8 of 199
Repository · 10 publications · 235 citations
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4 publications · 151 citations
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3 publications · 87 citations
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EES · 3 publications · 79 citations
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BBRC · 3 publications · 124 citations
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