Benzoate Toxicity

Benzoate Toxicity is a type of food additive toxicity characterized by adverse physiological effects resulting from exposure to benzoate compounds, particularly through their use as preservatives in food and beverage products.

157

Publications

5.4K

Citations

517

Authors

199

Institutions

Publications per year

2017–2026

42

Authors

517

  1. MM
    Md Munir Mostafiz

    Kyungpook National University, South Korea

    7 publications · 197 citations

    7

    h-index

  2. KL
    Kyeong‐Yeoll Lee

    Kyungpook National University, South Korea

    6 publications · 181 citations

    6

    h-index

  3. JS
    Jae‐Kyoung Shim

    Kyungpook National University, South Korea

    5 publications · 147 citations

    5

    h-index

  4. EH
    Errol Hassan

    The University of Queensland, Australia

    4 publications · 110 citations

    4

    h-index

  5. JO
    José‐Enrique O’Connor

    Universitat de València, Spain

    3 publications · 89 citations

    3

    h-index

1–5 of 517

Venues

  1. PubMed

    Repository · 10 publications · 235 citations

    10

    h-index

  2. Pest Management Science

    4 publications · 151 citations

    4

    h-index

  3. Environmental Pollution

    3 publications · 87 citations

    3

    h-index

  4. Ecotoxicology and Environmental Safety

    EES · 3 publications · 79 citations

    3

    h-index

  5. Biochemical and Biophysical Research Communications

    BBRC · 3 publications · 124 citations

    3

    h-index

1–5