Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP

Abstract

Journal Article Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP Get access L. M. Bartoshuk, L. M. Bartoshuk John B. Pierce Foundation Laboratory290 Congress Auenue, New Haven CT 06519, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar B. Rifkin, B. Rifkin John B. Pierce Foundation Laboratory290 Congress Auenue, New Haven CT 06519, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar L. E. Marks, L. E. Marks John B. Pierce Foundation Laboratory290 Congress Auenue, New Haven CT 06519, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar J. E. Hooper J. E. Hooper John B. Pierce Foundation Laboratory290 Congress Auenue, New Haven CT 06519, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Chemical Senses, Volume 13, Issue 4, November 1988, Pages 517–528, https://doi.org/10.1093/chemse/13.4.517 Published: 01 November 1988 Article history Received: 28 July 1987 Accepted: 06 June 1988 Published: 01 November 1988