Authorized Substances
Authorized Substances is a regulatory category of chemical compounds formally approved for use in materials that come into direct or indirect contact with food, distinguished by their compliance with safety evaluations and permissible exposure limits established by competent authorities to ensure consumer health protection.
31
Publications
1K
Citations
139
Authors
49
Institutions
Publications per year
2017–2026
14
31
Alternatives to neonicotinoids
Hervé Jactel, François Verheggen, Denis Thiéry et al. · Environment International · 2019 · 177 citations · Full text
Ingun Skjevrak, Cato Brede, Inger‐Lise Steffensen et al. · Food Additives & Contaminants · 2005 · 90 citations
1–5 of 31
139
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1–5 of 139
49
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
6 publications
208 citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
1 h-index
1 publications
18 citations
Institut Sophia Agrobiotech
Valbonne, France
1 h-index
1 publications
177 citations
Liverpool John Moores University
Liverpool, United Kingdom
1 h-index
3 publications
102 citations
Elon University
Elon, United States
1 h-index
1 publications
14 citations
University of Bonn
Bonn, Germany
1 h-index
1 publications
11 citations
Centro de Investigación y Desarrollo
Barcelona, Spain
1 h-index
2 publications
30 citations
Witten/Herdecke University
Witten, Germany
1 h-index
1 publications
15 citations
1–8 of 49
Repository · 2 publications · 40 citations
2
h-index
2 publications · 35 citations
2
h-index
2 publications · 55 citations
2
h-index
1 publications · 44 citations
1
h-index
HRJ · 1 publications · 56 citations
1
h-index
1–5