Authorized Substances

Authorized Substances is a regulatory category of chemical compounds formally approved for use in materials that come into direct or indirect contact with food, distinguished by their compliance with safety evaluations and permissible exposure limits established by competent authorities to ensure consumer health protection.

31

Publications

1K

Citations

139

Authors

49

Institutions

Publications per year

2017–2026

14

Authors

139

  1. KP
    Kenneth P. Barnes

    Elon University, United States

    1 publications · 14 citations

    1

    h-index

  2. SB
    Stephan Baumgartner

    Verein für Krebsforschung, Switzerland

    1 publications · 15 citations

    1

    h-index

  3. NM
    Nadja Mallock-Ohnesorg

    Federal Institute for Risk Assessment, Germany

    1 publications · 32 citations

    1

    h-index

  4. CV
    Carine Viana

    Universidade Federal de Santa Maria, Brazil

    1 publications · 18 citations

    1

    h-index

  5. FS
    Francesco Saggio

    Istituto Superiore di Sanità, Italy

    1 publications · 21 citations

    1

    h-index

1–5 of 139

Venues

  1. PubMed

    Repository · 2 publications · 40 citations

    2

    h-index

  2. EFSA Journal

    2 publications · 35 citations

    2

    h-index

  3. Drug Testing and Analysis

    2 publications · 55 citations

    2

    h-index

  4. Food Control

    1 publications · 44 citations

    1

    h-index

  5. Harm Reduction Journal

    HRJ · 1 publications · 56 citations

    1

    h-index

1–5