Inger‐Lise Steffensen

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 379 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Carcinogenicity of perfluorooctanoic acid and perfluorooctanesulfonic acid

Shelia Hoar Zahm, Jens Peter Bonde, Weihsueh A. Chiu et al. · The Lancet Oncology · 2023 · 327 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +14

Food manufacturing processes and technical data used in the exposure assessment of food enzymes

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 258 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

The Development of Diet-Induced Obesity and Glucose Intolerance in C57Bl/6 Mice on a High-Fat Diet Consists of Distinct Phases

Lynda M. Williams, Fiona Campbell, Janice E. Drew et al. · PLoS ONE · 2014 · 168 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment

Ingun Skjevrak, Cato Brede, Inger‐Lise Steffensen et al. · Food Additives & Contaminants · 2005 · 90 citations

Agriculture, Food Science, Toxicology +17