Concepedia

Aseptic Processing Safety

Aseptic Processing Safety is a food safety framework that ensures the microbiological sterility and commercial safety of dairy products by integrating sterile product, sterile packaging, and aseptic conditions during processing and filling.

16

Publications

382

Citations

43

Authors

25

Institutions

Publications per year

2017–2026

2

Parents

Publications

16

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Pablo M. Coronel, Vinh Truong, Josip Šimunović et al. · Food Research International · 2007 · 55 citations

, , +11

Sterilization solutions for aseptic processing using a continuous flow microwave system

Pablo M. Coronel, Josip Šimunović, K.P. Sandeep et al. · Journal of Food Engineering · 2007 · 50 citations

, , +12

Heat transfer to particles in shear flow: Application in aseptic processing

J.M. Mwangi, Syed S. H. Rizvi, Ashim K. Datta · Journal of Food Engineering · 1993 · 42 citations

, , +16

PRACTICAL EXPERIENCE: THE PROCESSING AND ASEPTIC PACKAGING OF STERILE MILK IN THE UNITED KINGDOM

T. R. Ashton · International Journal of Dairy Technology · 1965 · 37 citations

, , +12

Ultra-High Temperature Processing and Aseptic Packaging of Dairy Products

W.L. Dunkley, K. E. Stevenson · Journal of Dairy Science · 1987 · 33 citations · Full text

, , +16

1–5 of 16

Authors

43

  1. KS
    K.P. Sandeep

    North Carolina State University, United States

    3 publications · 115 citations

    3

    h-index

  2. TV
    Tjitske Veenbaas

    Albert Schweitzer Ziekenhuis, Netherlands

    2 publications · 22 citations

    2

    h-index

  3. PM
    Pablo M. Coronel

    North Carolina State University, United States

    2 publications · 105 citations

    2

    h-index

  4. FA
    F. A. Boom

    Zaans Medisch Centrum, Netherlands

    2 publications · 22 citations

    2

    h-index

  5. GC
    G.D. Cartwright

    North Carolina State University, United States

    2 publications · 105 citations

    2

    h-index

1–5 of 43

Institutions

25

  1. North Carolina State University

    Raleigh, United States

    3 h-index

    11 publications

    542 citations

  2. Albert Schweitzer Ziekenhuis

    Dordrecht, The Netherlands

    2 h-index

    2 publications

    22 citations

  3. Leiden University

    Leiden, The Netherlands

    2 h-index

    2 publications

    22 citations

  4. Unilever (Netherlands)

    Rotterdam, Netherlands

    2 h-index

    2 publications

    105 citations

  5. Zaans Medisch Centrum

    Zaandam, Netherlands

    2 h-index

    4 publications

    44 citations

  6. Dialyse Centrum Groningen

    Groningen, The Netherlands

    1 h-index

    1 publications

    10 citations

  7. Pennsylvania State University

    State College, United States

    1 h-index

    3 publications

    30 citations

  8. University of Alberta

    Edmonton, Canada

    1 h-index

    1 publications

    24 citations

1–8 of 25

Venues

  1. Trends in Food Science & Technology

    2 publications · 44 citations

    2

    h-index

  2. Journal of Food Engineering

    2 publications · 92 citations

    2

    h-index

  3. European Journal of Hospital Pharmacy

    EJHP · 2 publications · 22 citations

    2

    h-index

  4. International Journal of Food Microbiology

    1 publications · 21 citations

    1

    h-index

  5. LWT

    1 publications · 10 citations

    1

    h-index

1–5