Aromatic Leaves

Aromatic Leaves is a botanical construct referring to the foliage of certain plant species that contains volatile essential oils or other aromatic compounds, distinguishing it from non-aromatic foliage by its characteristic scent and common use in culinary, medicinal, and fragrance applications.

71

Publications

3.6K

Citations

263

Authors

120

Institutions

Publications per year

2017–2026

16

Authors

263

  1. CM
    C. M. Bignell

    The University of Adelaide, Australia

    4 publications · 90 citations

    4

    h-index

  2. JJ
    Joseph J. Brophy

    UNSW Sydney, Australia

    4 publications · 90 citations

    4

    h-index

  3. PJ
    Peter J. Dunlop

    The University of Adelaide, Australia

    4 publications · 90 citations

    4

    h-index

  4. CM
    Chantal Menut

    École Nationale Supérieure de Chimie de Montpellier, France

    4 publications · 229 citations

    4

    h-index

  5. JA
    Jorge A. Pino

    Instituto de Investigaciones Avícolas, Cuba

    3 publications · 39 citations

    3

    h-index

1–5 of 263

Venues

  1. Journal of Essential Oil Research

    JEOR · 8 publications · 120 citations

    8

    h-index

  2. Flavour and Fragrance Journal

    7 publications · 510 citations

    7

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 243 citations

    3

    h-index

  4. Industrial Crops and Products

    3 publications · 129 citations

    3

    h-index

  5. Food Chemistry

    3 publications · 1K citations

    3

    h-index

1–5