Ante-mortem Inspection

Ante-Mortem Inspection is a veterinary examination procedure conducted prior to slaughter that evaluates the health and welfare status of live animals to determine their fitness for processing and to prevent the use of diseased or non-ambulatory livestock in the food supply.

44

Publications

1.2K

Citations

171

Authors

67

Institutions

Publications per year

2017–2026

10

Authors

171

  1. KH
    Karen Heath

    The University of Adelaide, Australia

    2 publications · 43 citations

    2

    h-index

  2. RW
    Roger W. Byard

    The University of Adelaide, Australia

    2 publications · 43 citations

    2

    h-index

  3. JS
    J.M.A. Snijders

    Utrecht University, Netherlands

    2 publications · 23 citations

    2

    h-index

  4. PW
    PD Warriss

    University of Bristol, United Kingdom

    2 publications · 33 citations

    2

    h-index

  5. AK
    Andreas Kiermeier

    South Australian Research and Development Institute, Australia

    2 publications · 33 citations

    2

    h-index

1–5 of 171

Venues

  1. Forensic Science International

    3 publications · 158 citations

    3

    h-index

  2. Meat Science

    2 publications · 95 citations

    2

    h-index

  3. PubMed

    Repository · 2 publications · 82 citations

    2

    h-index

  4. Australian Veterinary Journal

    2 publications · 36 citations

    2

    h-index

  5. Veterinary Quarterly

    2 publications · 23 citations

    2

    h-index

1–5