Ante-mortem Decision-making

Ante-Mortem Decision-Making is a scholarly framework within veterinary and food safety sciences that systematically evaluates the health and fitness of live animals prior to slaughter to determine their suitability for human consumption, distinguishing itself from post-mortem assessment by its temporal focus on pre-slaughter physiological, behavioral, and epidemiological indicators.

37

Publications

1.2K

Citations

119

Authors

45

Institutions

Publications per year

2017–2026

9

Authors

119

  1. SW
    S.B. Wotton

    University of Bristol, United Kingdom

    5 publications · 168 citations

    5

    h-index

  2. NG
    N. G. Gregory

    Biotechnology and Biological Sciences Research Council, United Kingdom

    4 publications · 156 citations

    4

    h-index

  3. FV
    F.J. Verheijen

    Utrecht University, Netherlands

    2 publications · 51 citations

    2

    h-index

  4. WF
    WG Flight

    Utrecht University, Netherlands

    2 publications · 51 citations

    2

    h-index

  5. PW
    P.E. Whittington

    University of Bristol, United Kingdom

    2 publications · 55 citations

    2

    h-index

1–5 of 119

Venues

  1. Research in Veterinary Science

    5 publications · 209 citations

    5

    h-index

  2. PubMed

    Repository · 4 publications · 173 citations

    4

    h-index

  3. Animal Welfare

    3 publications · 77 citations

    3

    h-index

  4. Animals

    3 publications · 122 citations

    3

    h-index

  5. Aquaculture Research

    2 publications · 51 citations

    2

    h-index

1–5