Ante-mortem Decision-making
Ante-Mortem Decision-Making is a scholarly framework within veterinary and food safety sciences that systematically evaluates the health and fitness of live animals prior to slaughter to determine their suitability for human consumption, distinguishing itself from post-mortem assessment by its temporal focus on pre-slaughter physiological, behavioral, and epidemiological indicators.
37
Publications
1.2K
Citations
119
Authors
45
Institutions
Publications per year
2017–2026
9
Parents
37
1–5 of 37
119
5
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Biotechnology and Biological Sciences Research Council, United Kingdom
4 publications · 156 citations
4
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2
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2
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2
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1–5 of 119
45

Biotechnology and Biological Sciences Research Council
Swindon, United Kingdom
4 h-index
10 publications
376 citations
Barnardo's
London, United Kingdom
2 h-index
2 publications
41 citations
University of Bern
Bern, Switzerland
2 h-index
9 publications
599 citations

At Bristol
Bristol, United Kingdom
2 h-index
2 publications
42 citations
Flock (United Kingdom)
London, United Kingdom
2 h-index
2 publications
41 citations

University of Bristol
Bristol, United Kingdom
2 h-index
2 publications
87 citations
Louisiana State University
Baton Rouge, United States
1 h-index
1 publications
13 citations
University of Veterinary Medicine Vienna
Vienna, Austria
1 h-index
1 publications
41 citations
1–8 of 45
5 publications · 209 citations
5
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Repository · 4 publications · 173 citations
4
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3 publications · 77 citations
3
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3 publications · 122 citations
3
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2 publications · 51 citations
2
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1–5