Agrifood Processing Water Use

Agrifood Processing Water Use is a category of industrial water use encompassing the volume and patterns of water consumed during the transformation of raw agricultural products into food and beverage commodities through mechanical, thermal, or chemical processing operations.

16

Publications

437

Citations

63

Authors

24

Institutions

Publications per year

2017–2026

2

Authors

63

  1. RW
    Ruthairat Wisansuwannakorn

    Prince of Songkla University, Thailand

    1 publications · 49 citations

    1

    h-index

  2. AR
    A. Rajmund

    Institute of Technology and Life Sciences, Poland

    1 publications · 10 citations

    1

    h-index

  3. NV
    N. V. Hue

    University of Hawaii System, United States

    1 publications · 15 citations

    1

    h-index

  4. SR
    Steven Renzetti

    Brock University, Canada

    1 publications · 25 citations

    1

    h-index

  5. SB
    Stéphane Bruzaud

    Université de Bretagne Sud, France

    1 publications · 67 citations

    1

    h-index

1–5 of 63

Venues

  1. Biomass and Bioenergy

    1 publications · 34 citations

    1

    h-index

  2. Water Research

    1 publications · 76 citations

    1

    h-index

  3. Industrial Crops and Products

    1 publications · 67 citations

    1

    h-index

  4. The Science of The Total Environment

    1 publications · 49 citations

    1

    h-index

  5. Journal of Sustainable Bioenergy Systems

    JSBS · 1 publications · 32 citations

    1

    h-index

1–5