Agrifood Processing Water Use
Agrifood Processing Water Use is a category of industrial water use encompassing the volume and patterns of water consumed during the transformation of raw agricultural products into food and beverage commodities through mechanical, thermal, or chemical processing operations.
16
Publications
437
Citations
63
Authors
24
Institutions
Publications per year
2017–2026
2
Parents
16
Dephenolisation of olive mill waste-waters by olive husk
Guido Greco, Giuseppe Toscano, Mario Cioffi et al. · Water Research · 1999 · 76 citations
Engineering, Environmental Engineering, Environmental Management +14
1–5 of 16
63
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24

Université de Bretagne Sud
Lorient, France
1 h-index
3 publications
201 citations

Zhejiang University
Hangzhou, China
1 h-index
7 publications
112 citations

Centre National de la Recherche Scientifique
Paris, France
1 h-index
2 publications
134 citations
Forest Science and Research Institute
Piracicaba, Brazil
1 h-index
1 publications
32 citations
National Institute of Development Administration
Bangkok, Thailand
1 h-index
1 publications
19 citations
National Science and Technology Development Agency
Pathum Thani, Thailand
1 h-index
2 publications
98 citations
Louisiana State University Agricultural Center
Baton Rouge, United States
1 h-index
2 publications
28 citations

University of Naples Federico II
Naples, Italy
1 h-index
5 publications
380 citations
1–8 of 24
1 publications · 34 citations
1
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1 publications · 76 citations
1
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1 publications · 67 citations
1
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1 publications · 49 citations
1
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JSBS · 1 publications · 32 citations
1
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1–5