Addition Adulteration

Addition Adulteration is a type of adulteration method in which extraneous substances are intentionally introduced into a product to alter its composition, quality, or perceived value, distinguished from other forms of adulteration by the deliberate inclusion of foreign components rather than the removal or substitution of authentic ones.

2

Publications

35

Citations

12

Authors

7

Institutions

Publications per year

2017–2026

1

Authors

12

  1. CB
    Csilla Benedek

    Magyar Agrár- és Élettudományi Egyetem, Hungary

    1 publications · 22 citations

    1

    h-index

  2. ZB
    Zsanett Bodor

    Magyar Agrár- és Élettudományi Egyetem, Hungary

    1 publications · 22 citations

    1

    h-index

  3. FA
    F. A. Ahmed

    Cairo University, Egypt

    1 publications · 13 citations

    1

    h-index

  4. MM
    Mariem Majadi

    Magyar Agrár- és Élettudományi Egyetem, Hungary

    1 publications · 22 citations

    1

    h-index

  5. AS
    Ahmed Shihata

    Al-Azhar University, Egypt

    1 publications · 13 citations

    1

    h-index

1–5 of 12

Venues

  1. Chemosensors

    1 publications · 22 citations

    1

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 1 publications · 13 citations

    1

    h-index

1–2