Addition Adulteration
Addition Adulteration is a type of adulteration method in which extraneous substances are intentionally introduced into a product to alter its composition, quality, or perceived value, distinguished from other forms of adulteration by the deliberate inclusion of foreign components rather than the removal or substitution of authentic ones.
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2017–2026
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Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
Zsanett Bodor, Mariem Majadi, Csilla Benedek et al. · Chemosensors · 2023 · 22 citations · Full text
Agriculture, Chemistry, Food Science +17
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Kwame Nkrumah University of Science and Technology
Kumasi, Ghana
1 h-index
1 publications
22 citations

Cairo University
Giza, Egypt
1 h-index
3 publications
39 citations
Semmelweis University
Budapest, Hungary
1 h-index
4 publications
88 citations

Al-Azhar University
Cairo, Egypt
1 h-index
1 publications
13 citations
Magyar Agrár- és Élettudományi Egyetem
Gödöllő, Hungary
1 h-index
2 publications
44 citations
Al-Azhar University
Medan, Indonesia
1 h-index
1 publications
13 citations
Helwan University
Cairo, Egypt
1 h-index
1 publications
13 citations
1–7 of 7
1 publications · 22 citations
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JAOCS · 1 publications · 13 citations
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