Concepedia
Statistics
Publications
4
Citations
82
H-Index
Active since
2024
Affiliations
Zhejiang Gongshang University(Current)
Linyi University
Yuling Cai is an author at Zhejiang Gongshang University specializing in meat science, meat spoilage, and food engineering.
Publications per year
2024–2025
Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models
Hui Lu, Ming Li, Xianqi Yao et al. · Food Control · 2024 · 28 citations
Agriculture, Animal Sciences, Food Science +14
Exploration on antifreeze potential of thawed drip enzymatic hydrolysates on myofibrillar proteins in pork patties during freeze-thaw cycles
Xiaoyu Han, Li Yang, Ying Wang et al. · Food Chemistry · 2024 · 27 citations
Agriculture, Biochemistry, Food Science +15
Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzevii
Shuxun Liu, Ying Lou, Yan Zhao et al. · Food Research International · 2024 · 16 citations
Agriculture, Biochemistry, Food Science +17
Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit
Shuxun Liu, Yuling Cai, Ying Lou et al. · Postharvest Biology and Technology · 2025 · 11 citations
Agriculture, Horticultural Sciences, Plant Sciences +16
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