Concepedia
Statistics
Publications
9
Citations
224
H-Index
Active since
2022
Affiliations
Linyi University(Current)
South China University of Technology
Shaanxi University of Science and Technology
German Institute of Food Technologies
Xianqi Yao is an author at Linyi University specializing in food science, agriculture, and biochemistry.
Publications per year
2022–2025
Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis
Li Feng, Yingmin Wu, Yuting Han et al. · LWT · 2024 · 49 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability
Haibo Shi, Mengxin Zhang, Xiaochen Liu et al. · Food Hydrocolloids · 2024 · 45 citations
Agriculture, Agricultural Biotechnology, Food Science +10
Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models
Hui Lu, Ming Li, Xianqi Yao et al. · Food Control · 2024 · 28 citations
Agriculture, Animal Sciences, Food Science +14
Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins
Junyi Xiang, Jiabao Zheng, Xianqi Yao et al. · Food Research International · 2024 · 24 citations
Agriculture, Biochemistry, Food Science +16
Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet
Ling Li, Wenjing Liu, Xianqi Yao et al. · Meat Science · 2023 · 20 citations
Agriculture, Food Science, Materials Science +16
1–5 of 9