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Li Feng

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Publications

1

Citations

43

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1

Active since

2024

Affiliations

Shaanxi University of Science and Technology(Current)

Li Feng is an author at Shaanxi University of Science and Technology specializing in food chemistry, biotechnology, and biomolecular engineering.

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Publications per year

2024–2024

1

Publications

1

Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis

Li Feng, Yingmin Wu, Yuting Han et al. · LWT · 2024 · 43 citations · Full text

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