Majida Al‐Wraikat - Concepedia

Author

Majida Al‐Wraikat

Shaanxi Normal University

Also Known As

Majida AL-Wraikat, Majida AL‐Wraikat, Majida Al-Wraikat, Majida Al‐Wraikat

Publications

284

Citations

H-Index

Concepts

All Affiliations

Shaanxi Normal University Beijing Forestry University

About

Majida Al‐Wraikat is an author at Shaanxi Normal University specializing in botany, microbiology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	48
2	Medicine	1	1	61
3	Natural Sciences	1	1	19
4	Biochemistry	1	1	19
5	Biomolecular Engineering	1	1	19

Majida Al‐Wraikat

Publications

208

Citations

H-Index

Page 1

	Year	Citations
Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves Shenzhu Lin, Majida Al‐Wraikat, Lin-Ru Niu, International Journal of Biological Macromolecules Antiplatelet ActivitiesBotanyMedicinePolysaccharidePhytochemical	2019	61
Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology Majida Al‐Wraikat, Chen Hou, Guangtao Zhao, LWT BotanyGlycobiologyPolysaccharideLycium Barbarum L.Hemicellulose	2021	48
Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals Mengze Wang, Jie Wang, Lili Fu, International Journal of Biological Macromolecules Endogenous MineralsEngineeringBotanyIn Vitro FermentationEnvironmental Engineering	2019	29
Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid Zekun Li, Majida Al‐Wraikat, Changchun Hao, Foods Covalent InteractionsBovine LactoferrinMedicinal ChemistryPolyphenolicsEngineering	2024	19
Structural Characterization of Degraded Lycium barbarum L. Leaves’ Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide Majida Al‐Wraikat, Yun Liu, Limei Wu, Polymers	2022	16
Structural modification and functional improvement of lactoferrin through non-covalent and covalent binding to coffee polyphenol Zekun Li, Shunjie Kang, Shu Qin, Innovative Food Science & Emerging Technologies	2024	15
Time to Enhance Immunity via Functional Foods and Supplements: Hope for SARS-CoV-2 Outbreak. Zeshan Ali, Mushtaque Ahmed Jatoi, Majida Al‐Wraikat, PubMed	2021	10
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms Shiquan Zhang, Duoduo Zhang, Majida Al‐Wraikat, Food Research International	2024	10

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