Concepedia

Publication | Closed Access

Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology

DOI

48

Citations

35

References

2021

Year

Majida Al‐Wraikat, Chen Hou, Guangtao Zhao, Hao Lü, Hengkai Zhang, Yanan Lei, Zeshan Ali, Jianke Li
LWT

References

YearCitations

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