Jinhua Hu

Statistics

Publications

Citations

798

H-Index

Active since

2006

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Nanyang Technological University

Cornell University

The Synergetic Innovation Center for Advanced Materials

Jinhua Hu is an author at State Key Laboratory of Food Science and Technology specializing in biomolecular engineering, engineering, and food chemistry.

ORCID

Top concepts

Biomolecular EngineeringEngineeringHealthPhysiologyBiochemistryFood ChemistryPolymer ChemistryMedicineNutritionPolymer Science

Publications per year

2006–2023

Publications

Stable and pH-Sensitive Nanogels Prepared by Self-Assembly of Chitosan and Ovalbumin

Shaoyong Yu, Jinhua Hu, Xiaoyun Pan et al. · Langmuir · 2006 · 224 citations

Biopolymer Gel, Hydrogels, Nanomedicine +11

Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin

Dasong Liu, Guanmian Wei, Tian‐Cheng Li et al. · Food Chemistry · 2014 · 165 citations

Acid-soluble Collagen, Cutaneous Biology, Physiology +6

Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology

Yuejie Jin, Dingrong Liu, Jinhua Hu · Polymers · 2021 · 72 citations · Full text

Stepped association of comb‐like and stimuli‐responsive graft chitosan copolymer synthesized using ATRP and active ester conjugation methods

Hongqian Bao, Jinhua Hu, Leong Huat Gan et al. · Journal of Polymer Science Part A Polymer Chemistry · 2009 · 48 citations

Random Coils, Stepped Association, Mixed Biopolymers +15

Stable Amphoteric Nanogels Made of Ovalbumin and Ovotransferrin via Self-Assembly

Jinhua Hu, Shaoyong Yu, Ping Yao · Langmuir · 2007 · 46 citations

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