H.J. Cnossen

Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross‐national study

S.V. Kher, Janneke de Jonge, M.T.A. Wentholt et al. · International Journal of Consumer Studies · 2011 · 126 citations

Agriculture, Food Science, Risk Management +17

Experts' perspectives on the implementation of traceability in Europe

S.V. Kher, Lynn J. Frewer, Janneke de Jonge et al. · British Food Journal · 2010 · 98 citations

Agriculture, Food Science, Risk Management +14

Early signals for emerging food safety risks: From past cases to future identification

F.J. van de Brug, N.B. Lucas Luijckx, H.J. Cnossen et al. · Food Control · 2013 · 43 citations

Veterinary Medicine, Food Science, Risk Management +16

A chain information model for structured knowledge management

Mary J. Benner, Roy Geerts, Anita R. Linnemann et al. · Trends in Food Science & Technology · 2003 · 35 citations

Management, Knowledge Management, Supply Chain Management +14

Testing a text mining tool for emerging risk identification

N.B. Lucas Luijckx, F.J. van de Brug, Winfried R. Leeman et al. · EFSA Supporting Publications · 2016 · 19 citations · Full text

Computing, Risk Management, Data Mining +7