Qin Wang

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Zhenlei Xiao, Gene E. Lester, Yaguang Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 524 citations

Agriculture, Food Science, Nutritional Sciences +13

Comparative metabolomics analysis of pigmentary and structural coloration in discus fish (Symphysodon haraldi)

Bo-Tian Yang, Bin Wen, Yu Ji et al. · Journal of Proteomics · 2020 · 37 citations

Life Sciences, Animal Sciences, Biochemistry +14

Erythromycin Regulates Cigarette Smoke-Induced Proinflammatory Mediator Release Through Sirtuin 1-Nuclear Factor κB Axis in Macrophages and Mice Lungs

Nan Ma, Tingting Deng, Qin Wang et al. · Pathobiology · 2019 · 21 citations

Life Sciences, Immunology, Pharmacology +17

Effect of dietary astaxanthin on growth, body color, biochemical parameters and transcriptome profiling of juvenile blood parrotfish (Vieja melanurus ♀ × Amphilophus citrinellus ♂)

Adekunle David Micah, Bin Wen, Qin Wang et al. · Aquaculture Reports · 2022 · 16 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +15

The effect of anthocyanin from <i>Dioscorea alata</i> L. after purification, identification on antioxidant capacity in mice

Pingfei Qiu, Junpu Chen, Junlong Wu et al. · Food Science & Nutrition · 2023 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +14