Shi Li

Quality Evaluation and Chemical Markers Screening of Salvia miltiorrhiza Bge. (Danshen) Based on HPLC Fingerprints and HPLC-MSn Coupled with Chemometrics

Wenyi Liang, Wenjing Chen, Lingfang Wu et al. · Molecules · 2017 · 65 citations · Full text

Agriculture, Pharmaceutical Analysis, Plant Sciences +17

Comparison of Phenolic Compounds and Taste of Chinese Black Tea

Kunbo Wang, Qingcao Chen, Yong Lin et al. · Food Science and Technology Research · 2014 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Screening and Analysis of the Potential Bioactive Components of Poria cocos (Schw.) Wolf by HPLC and HPLC-MSn with the Aid of Chemometrics

Lingfang Wu, Kun-Feng Wang, Xin Mao et al. · Molecules · 2016 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +15

Phylogenetic Conflict Between Species Tree and Maternally Inherited Gene Trees in a Clade of <i>Emberiza</i> Buntings (Aves: Emberizidae)

Dezhi Zhang, Huishang She, Shangyu Wang et al. · Systematic Biology · 2023 · 15 citations

Life Sciences, Biology, Evolutionary Biology +17

Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata

Shi Li, Xiahong He, Xuechun Zhang et al. · Food Chemistry · 2024 · 10 citations

Life Sciences, Biochemistry, Food Science +11