Concepedia

Yanfang Wu

YW

Statistics

Publications

12

Citations

282

H-Index

11

Active since

2013

Affiliations

Beijing Technology and Business University(Current)

Yanfang Wu is an author at Beijing Technology and Business University specializing in food microbiology, food science, and flavor compound formation.

Publications per year

2013–2024

12

Publications

12

An econometric analysis of changes in arable land utilization using multinomial logit model in Pinggu district, Beijing, China

Yueqing Xu, Paul E. McNamara, Yanfang Wu et al. · Journal of Environmental Management · 2013 · 57 citations

, , +17

Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu

Akhtiar Ali, Yanfang Wu, Weiwei Li et al. · Process Biochemistry · 2024 · 36 citations

, , +16

Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu

Jialiang Niu, Weiwei Li, Binghao Du et al. · Food Chemistry · 2024 · 35 citations

, , +17

Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiu

Zhongfu Duan, Yanfang Wu, Chengnan Zhang et al. · Journal of Bioscience and Bioengineering · 2023 · 31 citations

, , +17

Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production

Akhtiar Ali, Yanfang Wu, Weiwei Li et al. · Food Bioscience · 2024 · 22 citations

, , +16

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