Zhongfu Duan

Production of sorbitol and ethanol from Jerusalem artichokes by Saccharomyces cerevisiae ATCC 36859

Z. Duvnjak, Ginette Turcotte, Zhongfu Duan · Applied Microbiology and Biotechnology · 1991 · 31 citations

Biosynthesis, Biomanufacturing, Food Fermentation +7

Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu

Akhtiar Ali, Yanfang Wu, Weiwei Li et al. · Process Biochemistry · 2024 · 26 citations

Traditional Chinese, Food Fermentation, In Vitro Fermentation +8

Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiu

Zhongfu Duan, Yanfang Wu, Chengnan Zhang et al. · Journal of Bioscience and Bioengineering · 2023 · 24 citations

Food Fermentation, Food Mycology, Fungal Communities +6

Spatial heterogeneity of microbiota and flavor across different rounds of sauce-flavor baijiu in Northern China

Yanfang Wu, Zhongfu Duan, Jialiang Niu et al. · Food Chemistry X · 2023 · 16 citations · Full text

Microbial Diversity, Food Fermentation, Flavoromics +11

Spatial Heterogeneity of Microbiota and Flavor Across Different Rounds of Sauce-Flavor Baijiu in Northern China

Yanfang Wu, Zhongfu Duan, Jialiang Niu et al. · SSRN Electronic Journal · 2023 · 14 citations · Full text

Microbial Diversity, Food Fermentation, Flavoromics +11