Petro Wolmarans

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler et al. · European Journal of Preventive Cardiology · 2011 · 191 citations

Agriculture, Nutrition, Nutritional Sciences +15

Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease

Jeanine L. Marnewick, Fanie Rautenbach, Irma Venter et al. · Journal of Ethnopharmacology · 2010 · 168 citations

Life Sciences, Biochemistry, Pharmacology +15

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults

Nelia P. Steyn, Petro Wolmarans, Johanna H. Nel et al. · Public Health Nutrition · 2007 · 64 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects11This study was sponsored by the Meat Board of South Africa.

Petro Wolmarans, Jacoba A. Laubscher, Van der Merwe et al. · The Journal of Nutritional Biochemistry · 1999 · 16 citations

Agriculture, Nutrition, Nutritional Sciences +17

Urbanization of Africans in the North West Province is associated with better micronutrient status: the Transition and Health during Urbanization Study in South Africa

Herculina S. Kruger, Annamarie Kruger, Hester H. Vorster et al. · Nutrition Research · 2005 · 15 citations

Agriculture, Nutrition, Nutritional Sciences +13