Nikolas Botsoglou

Statistics

Publications

Citations

151

H-Index

Active since

2009

Affiliations

Aristotle University of Thessaloniki(Current)

University of Thessaly

Nikolas Botsoglou is an author at Aristotle University of Thessaloniki specializing in agriculture, nutritional sciences, and lipid oxidation mechanisms.

Publications per year

2009–2014

Publications

Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage

Evropi Botsoglou, Alexandros Govaris, Efterpi Christaki et al. · Food Chemistry · 2009 · 56 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties

Evropi Botsoglou, A. Govaris, Ioannis Ambrosiadis et al. · Meat Science · 2014 · 51 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of long‐term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride‐induced oxidative stress

Nikolas Botsoglou, Ioannis Taitzoglou, Evropi Botsoglou et al. · Journal of the Science of Food and Agriculture · 2009 · 44 citations

Agriculture, Animal Sciences, Toxicology +17

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