Concepedia

Kohzo Kamada

KK

3

Publications

84

Citations

3

H-Index

1988

Active since

Affiliations

Tokyo University of Science(Current)

Kohzo Kamada is an author at Tokyo University of Science specializing in food chemistry, engineering, and medicine.

Top concepts

Publications per year

1988–1989

3

Publications

3

The Role of Free Radicals in Beer Oxidation

Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa et al. · Journal of the American Society of Brewing Chemists · 1989 · 55 citations

, , +14

Characterization of Major Proteins and Peptides in Beer

Shigehisa Yokoi, Akira Tsugita, Kohzo Kamada · Journal of the American Society of Brewing Chemists · 1988 · 16 citations

, , +17

The Role of Free Radicals in Beer Oxidation

Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa et al. · Journal of the American Society of Brewing Chemists · 1989 · 13 citations

, , +17

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