Concepedia

Peiying Lin

PL

2

Publications

66

Citations

2

H-Index

2018

Active since

Affiliations

The University of Melbourne(Current)

Peiying Lin is an author at The University of Melbourne specializing in food chemistry, food safety, and food technology.

Top concepts

Publications per year

2018–2024

2

Publications

2

Effects of incorporation of sugarcane fibre on the physicochemical and sensory properties of chicken sausage

Zhongxiang Fang, Peiying Lin, Minh Ha et al. · International Journal of Food Science & Technology · 2018 · 42 citations

, , +20

Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate

Zhouliang Sun, Dan Li, Peiying Lin et al. · Food Chemistry · 2024 · 24 citations

, , +5

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