Eunice Williamson

CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

Christine Bruhn, N. L. Feldman, CAROL GARLITZ et al. · Journal of Food Quality · 1991 · 202 citations

Customer Satisfaction, Agricultural Economics, Consumer Research +16

Dietary Acculturation among Latinos of Mexican Descent

Eunice Romero-Gwynn, Douglas B. Gwynn, Louis E. Grivetti et al. · Nutrition Today · 1993 · 93 citations

CONSUMER FOOD SAFETY CONCERNS AND INTEREST IN PESTICIDE‐RELATED INFORMATION

Christine Bruhn, Katherine Díaz-Knauf, Nancy Feldman et al. · Journal of Food Safety · 1991 · 42 citations

Nutrition, Dietary Exposure, Public Health Nutrition +20

Consumer Attitudes and Market Potential for Dairy Products Utilizing Fat Substitutes

Christine Bruhn, Anne Cotter, Katherine Díaz-Knauf et al. · Journal of Dairy Science · 1992 · 29 citations · Full text

Hunger in California: What interventions are needed?

Amy Block Joy, Mary Lavender Fujii, Linda Garcia et al. · Journal of the American Dietetic Association · 1994 · 13 citations

Local Food Systems, Hunger, Public Health +2