Dong Seong Choi

Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

Mi Jin Lee, Jeong Seob Park, Dong Seong Choi et al. · Journal of Agricultural and Food Chemistry · 2013 · 119 citations

Food Chemistry, Biology, Plant Analysis +15

Antiphoto-oxidative Activity of Sesamol in Methylene Blue- and Chlorophyll-Sensitized Photo-oxidation of Oil

Joo Yeon Kim, Dong Seong Choi, Mun Yhung Jung · Journal of Agricultural and Food Chemistry · 2003 · 46 citations

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants ( <i>tert</i> ‐Butylhydroxyanisol, <i>tert</i> ‐di‐Butylhydroxytoluene, and <i>tert</i> ‐Butylhydroquinone) as Compared with α‐Tocopherol

Ji In Kim, Jun Hyun Lee, Dong Seong Choi et al. · Journal of Food Science · 2009 · 36 citations

Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

Mun Yhung Jung, Dong Seong Choi · Journal of Agricultural and Food Chemistry · 2010 · 18 citations

Engineering, Luminescence Spectroscopic Observation, Methanol +20

Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship

Dong Seong Choi, Mun Yhung Jung · Food Science and Biotechnology · 2013 · 11 citations

Photochemistry, Singlet Oxygen, Medicine +10