Mi Jin Lee is an author at Woosuk University specializing in food chemistry, medicine, and biochemistry.
Top concepts
MedicineBiochemistryChromatographyFood ChemistryAnalytical ChemistryBotanyBiologyBioanalysisPharmacologyNatural Sciences
Publications per year
2013–2014
2
2
Mi Jin Lee, Jeong Seob Park, Dong Seong Choi et al. · Journal of Agricultural and Food Chemistry · 2013 · 119 citations
Rows per page
1–2 of 2