High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products - Concepedia

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High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products

56

Citations

31

References

2014

Year

Mi Jin Lee, Ill‐Min Chung, Hun Jung Kim, Mun Yhung Jung

Food ChemistryAgricultural ChemistryBiochemistryMedicineFood AnalysisMass SpectrometryAnalytical ChemistryPhytochemicalFast SeparationPharmacologyPhytochemistryChromatographySoybean Products

References

	Year	Citations

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