Concepedia
2
Publications
23
Citations
H-Index
1999
Active since
Affiliations
The Polytechnic Ibadan(Current)
John Olarenwaju Babalola is an author at The Polytechnic Ibadan specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
1999–2013
Proximate, Mineral, Amino Acid and Fatty Acid Compositions of Maize Tuwo-Cirina Forda Flour Blends
O. A. Adeoti, O. O. Elutilo, John Olarenwaju Babalola et al. · Greener Journal of Biological Sciences · 2013 · 13 citations · Full text
Effect of Vernonia amygdalina (bitter leaf) extract on brewing qualities and amino acid profiles of stout drinks from sorghum and barley malts
Ola Lasekan, W.O. Lasekan, John Olarenwaju Babalola · Food Chemistry · 1999 · 10 citations
Food Chemistry, Bitter Leaf, Phytochemical +3
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