Concepedia

W.O. Lasekan

WL

5

Publications

114

Citations

5

H-Index

1995

Active since

Affiliations

Federal University of Agriculture(Current)

W.O. Lasekan is an author at Federal University of Agriculture specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Food ChemistryAgricultural EconomicsHealthNutritionFlavoromicsCrop ScienceFood QualityPublic HealthFood TechnologyFood Engineering

Publications per year

1995–2000

5

Publications

5

Effect of Extrusion Cooking Conditions on the Nutritional Value, Storage Stability and Sensory Characteristics of a Maize-Based Snack Food

Ola Lasekan, W.O. Lasekan, Mopelola Abidemi Idowu et al. · Journal of Cereal Science · 1996 · 33 citations

Nutrition, Storage Stability, Food Composition +7

Flavour volatiles of ‘malt beverage’ from roasted sorghum

Ola Lasekan, W.O. Lasekan, Mopelola Abidemi Idowu · Food Chemistry · 1997 · 28 citations

Food Chemistry, Flavoromics, Food Analysis +3

Effect of germination and degree of grind (coarse/fine) on the extract and sugar contents of sorghum malts

Ola Lasekan, Mopelola Abidemi Idowu, W.O. Lasekan · Food Chemistry · 1995 · 27 citations

Food Chemistry, Sustainable Agriculture, Crop Science +6

Moisture Sorption and the Degree of Starch Polymer Degradation on Flours of Popped and Malted Sorghum (Sorghum bicolor)

Ola Lasekan, W.O. Lasekan · Journal of Cereal Science · 2000 · 16 citations

Food Chemistry, Sorghum Bicolor, Agricultural Economics +5

Effect of Vernonia amygdalina (bitter leaf) extract on brewing qualities and amino acid profiles of stout drinks from sorghum and barley malts

Ola Lasekan, W.O. Lasekan, John Olarenwaju Babalola · Food Chemistry · 1999 · 10 citations

Food Chemistry, Bitter Leaf, Phytochemical +3

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