Paulo ES Munekata

Immobilization of oils using hydrogels as strategy to replace animal fats and improve the healthiness of meat products

Rubén Domínguez, Paulo ES Munekata, Mirian Pateiro et al. · Current Opinion in Food Science · 2020 · 125 citations

Biopolymer Gel, Hydrogels, Biomanufacturing +7

Metallic-based salt substitutes to reduce sodium content in meat products

Mirian Pateiro, Paulo ES Munekata, Aurora Cittadini et al. · Current Opinion in Food Science · 2020 · 98 citations

Metallic-based Salt Substitutes, Meat Science, Meat Quality +1

Foodomics in meat quality

Paulo ES Munekata, Mirian Pateiro, María López‐Pedrouso et al. · Current Opinion in Food Science · 2020 · 67 citations · Full text

Nutrition, Bioanalysis, Biostatistics +6

Cruciferous vegetables as sources of nitrate in meat products

Paulo ES Munekata, Mirian Pateiro, Rubén Domínguez et al. · Current Opinion in Food Science · 2020 · 34 citations

Food Chemistry, Nutrition, Cruciferous Vegetables +5