Concepedia

Shuo Wang

SW

5

Publications

123

Citations

5

H-Index

2020

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Nankai University

Shuo Wang is an author at Tianjin University of Science and Technology specializing in food chemistry, food technology, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyEngineeringFood ProcessingFood EngineeringAllergyMedicineChemistryNutrition

Publications per year

2020–2021

5

Publications

5

Effect of γ-aminopropyltriethoxysilane on the properties of cellulose acetate butyrate modified acrylic waterborne coatings

Bin Zheng, Shengsong Ge, Shuo Wang et al. · Reactive and Functional Polymers · 2020 · 32 citations

Chemical Engineering, Engineering, Cellulose Acetate Butyrate +5

The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels

Yunping Yao, Hang Zhou, Wentao Liu et al. · Journal of Oleo Science · 2021 · 30 citations · Full text

Engineering, Food Biophysics, Thermal Processing +19

Effects of dietary fiber on the digestion and structure of gluten under different thermal processing conditions

Wenjun Wen, Shijie Li, Ying Gu et al. · Food Hydrocolloids · 2020 · 25 citations

Food Chemistry, Dietary Fiber, Nutrition +7

Dynamic changes in the triacylglycerol composition and crystallization behavior of cocoa butter

Yunping Yao, Wentao Liu, Di Zhang et al. · LWT · 2020 · 20 citations

Food Chemistry, Dynamic Changes, Health Sciences +7

Selection of Specific Nanobodies against Lupine Allergen Lup an 1 for Immunoassay Development

Yaozhong Hu, Chuan Zhang, Feier Yang et al. · Foods · 2021 · 16 citations · Full text

Food Allergy, Allergy Medicine, Immunology +19

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