Peng Xin

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Active since

2003

Affiliations

China National Research Institute of Food and Fermentation(Current)

Peng Xin is an author at China National Research Institute of Food and Fermentation specializing in east asian languages, east asian studies, and language studies.

Top concepts

LanguageMedicineGeographyBioanalysisEngineeringBiodiversityBiogeographyMacroecologyEarth ScienceChromatography

Publications per year

2003–2021

Publications

Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis

Yicong Li, Shuangxi Fan, Anjun Li et al. · Food Chemistry · 2021 · 27 citations · Full text

Vintage Analysis, Chinese Baijiu, East Asian Studies +8

Responses of phytoplankton growth on nutrient enrichments in the northern South China Sea

Peng Xin, Sun Jun, Soa Key · 2006 · 21 citations

Effect of soil organic carbon on aggregate stability after vegetativer estoration on severely eroded red soil

Peng Xin · 2003 · 15 citations

Temporal and spatial variation of macrofaunal communities in Shenzhen Bay intertidal zone between 1995 and 2010

Cai Li-zhe, Xinwei Chen, Chen Wu et al. · Biodiversity Science · 2012 · 11 citations

Benthic Community, Coastal Management, Biodiversity +12

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