Concepedia
3
Publications
75
Citations
H-Index
2019
Active since
Affiliations
Universidad de Cádiz(Current)
Aytan Mirzayeva is an author at Universidad de Cádiz specializing in engineering, algal biology, and marine biotechnology.
Top concepts
BiologyEngineeringAlgal BiologyMarine BiologyMarine ChemistryMarine Biotechnology
Publications per year
2019–2020
Evolution of volatile compounds and sensory characteristics of edible green seaweed (<i>Ulva rigida</i>) during storage at different temperatures
Fini Sánchez‐García, Aytan Mirzayeva, Ana Roldán et al. · Journal of the Science of Food and Agriculture · 2019 · 31 citations · Full text
Characterization and differentiation of seaweeds on the basis of their volatile composition
Aytan Mirzayeva, Remedios Castro, Carmelo Garcı́a Barroso et al. · Food Chemistry · 2020 · 25 citations
Biology, Seagrass, Marine Biotechnology +6
Effect of different cooking methods on sea lettuce (<scp><i>Ulva rigida</i></scp>) volatile compounds and sensory properties
Fini Sánchez‐García, Aytan Mirzayeva, Ana Roldán et al. · Journal of the Science of Food and Agriculture · 2020 · 19 citations · Full text
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