Irena Colić‐Barić

THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

Jean Lambert, Alain Le‐Bail, Rosa Andrea Gómez Zúñiga et al. · Journal of Sensory Studies · 2009 · 40 citations

Agriculture, Food Science, Nutrition +16

Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women

Jasminka Z. Ilich, Owen Kelly, Pei‐Yang Liu et al. · Nutrients · 2019 · 40 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Comparison of dietary habits in the urban and rural Croatian schoolchildren

Irena Colić‐Barić, Romana Kajfež, Zvonimir Šatalić et al. · European Journal of Nutrition · 2004 · 39 citations

Agriculture, Nutrition, Nutritional Sciences +13