Concepedia

May Chahine

MC

6

Publications

120

Citations

6

H-Index

1958

Active since

Affiliations

Norwegian University of Science and Technology(Current)

May Chahine is an author at Norwegian University of Science and Technology specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringChemistryFood ChemistryChemical KineticsChemical EngineeringHealthCombustion ScienceEnvironmental EngineeringHydrogenAerodynamics

Publications per year

1958–2016

6

Publications

6

Effect of stabilization of crude whale oil with tertiary butylhydroquinone and other antioxidants upon keeping quality of resultant deodorized oil. A feasibility study

May Chahine, Robert MacNeill · Journal of the American Oil Chemists Society · 1974 · 33 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

Positional isomers formed during the hydrogenation of cottonseed oil

May Chahine, E. R. Cousins, R. O. Feuge · Journal of the American Oil Chemists Society · 1958 · 31 citations

Food Chemistry, Agricultural Chemistry, Chemical Kinetics +12

Measurements of Positively Charged Ions in Premixed Methane-Oxygen Atmospheric Flames

Awad B.S. Alquaity, Jie Han, May Chahine et al. · Combustion Science and Technology · 2016 · 18 citations · Full text

Laminar Flame, Chemical Engineering, Engineering +12

Autoxidation of Corn Oil under the Influence of Fluorescent Light

May Chahine, J.M. deMan · Canadian Institute of Food Technology Journal · 1971 · 15 citations

Fluorescent Light

Trace metal contents, chemical properties and oxidative stability of capelin and herring oils produced in norwegian plants

O. Notevarp, May Chahine · Journal of the American Oil Chemists Society · 1972 · 12 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +15

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