Concepedia

O. Notevarp

ON

1

Publications

12

Citations

1

H-Index

1972

Active since

Affiliations

Norwegian University of Science and Technology(Current)

O. Notevarp is an author at Norwegian University of Science and Technology specializing in food quality, environmental chemistry, and food chemistry.

Top concepts

HealthChemistryEngineeringFood QualityFood ChemistryAnalytical ChemistryChemical EngineeringEnvironmental ChemistryEnvironmental Engineering

Publications per year

1972–1972

1

Publications

1

Trace metal contents, chemical properties and oxidative stability of capelin and herring oils produced in norwegian plants

O. Notevarp, May Chahine · Journal of the American Oil Chemists Society · 1972 · 12 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +15

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