3,3′-Diindolylmethane Is a Novel Mitochondrial H+-ATP Synthase Inhibitor that Can Induce p21Cip1/Waf1 Expression by Induction of Oxidative Stress in Human Breast Cancer Cells

Yixuan Gong, Hee‐Sook Sohn, Ling Xue, +2

Cancer Research

Stimulation of melanogenesis by scoparone in B16 melanoma cells

Jeong‐Yeh Yang, Jeung‐Hyun Koo, Young-gil SONG, +6

Acta Pharmacologica Sinica

B16 Melanoma CellsPhotocarcinogenesisMelanomaDermatologyMedicine +3

Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte

Yeon‐Jeong Moon, Ju‐Ryoun Soh, Ji‐Hyun Yu, +3

Journal of Applied Microbiology

Fermented Kochujang supplement shows anti-obesity effects by controlling lipid metabolism in C57BL/6J mice fed high fat diet

Byung‐Soo Koo, So‐Hui Seong, D.Y. Kwon, +1

Food Science and Biotechnology

ObesityMetabolic SyndromeNutritionLipid SynthesisBiochemistry +9

Contents of free amino acids and total amino acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes

J.S. Hong, Y.H. Kim, M.K. Kim, +1

Korean Journal of Food Science and Technology

BiologyFood ChemistryAgaricus BisporusTotal NitrogenFood Composition +13

Hypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol diet

Hyunju Kang, Pichiah Balasubramanian Tirupathi Pichiah, R Abinaya, +2

Food Science and Biotechnology

Hypocholesterolemic EffectNutritionOxysterolC57bl/6j Mice FedLipid Nutrition +5

Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats

Eun‐Gyung Mun, Hee‐Sook Sohn, Mi-Sun Kim, +1

Nutrition Research and Practice

Cytotoxic mechanism of vibrio vulnificus cytolysin in CPAE cells

Hye‐Won Rho, Min-Ji Choi, Jina Lee, +5

Life Sciences

Microbial ToxinBiochemistryNatural SciencesVirulence FactorPathogenesis +4

Retinoic acid inhibits inducible nitric oxide synthase expression in 3T3-L1 adipocytes

Jeong‐Yeh Yang, Bon-Sun Koo, Mikyung Kang, +4

Experimental & Molecular Medicine

3T3-l1 AdipocytesSynthase ExpressionLipid PeroxidationImmunologyMetabolic Remodeling +22

Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage

Jae-Nam Park, Jin Gyu Park, In-Jun Han, +5

Food Science and Biotechnology

Food FermentationCombined EffectsFood ContaminantFood MicrobiologyFood Preservation +8