Concepedia
Statistics
Publications
1
Citations
25
H-Index
Active since
1989
J.S. Hong is an author specializing in amino acid composition analysis, amino acid composition, and nutritional biochemistry.
Publications per year
1989–1989
Contents of free amino acids and total amino acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes
J.S. Hong, Y.H. Kim, M.K. Kim et al. · Korean Journal of Food Science and Technology · 1989 · 25 citations
Agriculture, Biochemistry, Food Analysis +15
1–1 of 1